COOK

POSITION

PART-TIME AND/OR ON-CALL FOOD SERVICE/DIETARY COOK

                           SHIFT

ALL SHIFTS/ROTATING BEGINNING AT 5:00AM

                QUALIFICATIONS

CURRENT SANITATION CERTIFICATION REQUIRED.

5 PLUS YEARS HOSPITAL COOK EXPERIENCE REQUIRED

      DUTIES/RESPONSIBILITIES

RESPONSIBLE FOR THE PREPARATION OF MEAT, VEGETABLES,

SOUP, SAUCES, ETC,. AS DETERMINED BY EACH DAY’ MENU, FOR

PATIENTS AND HOSPITAL STAFF