COOKSouth Shore2022-12-19T14:11:17-06:00
POSITION
PART-TIME AND/OR ON-CALL FOOD SERVICE/DIETARY COOK
SHIFT
ALL SHIFTS/ROTATING BEGINNING AT 5:00AM
QUALIFICATIONS
CURRENT SANITATION CERTIFICATION REQUIRED.
5 PLUS YEARS HOSPITAL COOK EXPERIENCE REQUIRED
DUTIES/RESPONSIBILITIES
RESPONSIBLE FOR THE PREPARATION OF MEAT, VEGETABLES,
SOUP, SAUCES, ETC,. AS DETERMINED BY EACH DAY’ MENU, FOR
PATIENTS AND HOSPITAL STAFF