DIRECTOR OF FOOD SERVICESouth Shore2023-03-09T08:48:57-06:00
POSITION
DIRECTOR OF FOOD SERVICE
SHIFT
FULL-TIME 7A-3P, 8A-4P, 9A-5P
QUALIFICATIONS
ILLINOIS STATE LICENSED DIETITIAN REQUIRED,
BACHELOR’S DEGREE IN FOOD SERVICE
MANAGEMENT OR HEALTHCARE RELATED FIELD. CURRENT
SANITATION CERTIFICATION WITH STATE OF ILLINOIS
AND CITY OF CHICAGO. 5 PLUS YEARS OF HOSPITAL
EXPERIENCE REQUIRED
DUTIES/RESPONSIBILITIES
PLANS, ORGANIZES, DIRECTS AND ASSUMES RESPONSIBILITIES FOR
ALL FOOD SERVICE ACTIVITIES. PLANS CYCLE MENUS FOR PATIENTS
AND EMPLOYEES.