POSITION

              DIRECTOR OF FOOD SERVICE

                         SHIFT

         FULL-TIME   7A-3P, 8A-4P, 9A-5P

               QUALIFICATIONS

ILLINOIS STATE LICENSED DIETITIAN PREFERRED,

NOT REQUIRED, BACHELOR’S DEGREE IN FOOD SERVICE

MANAGEMENT OR HEALTHCARE RELATED FIELD.  CURRENT

SANITATION CERTIFICATION WITH STATE OF ILLINOIS

AND CITY OF CHICAGO.  5 PLUS YEARS OF HOSPITAL

EXPERIENCE REQUIRED

            DUTIES/RESPONSIBILITIES

PLANS, ORGANIZES, DIRECTS AND ASSUMES RESPONSIBILITIES FOR

ALL FOOD SERVICE ACTIVITIES.  PLANS CYCLE MENUS FOR PATIENTS

AND EMPLOYEES.