Title COOK
Location DIETARY DEPARTMENT
Job Information

DIETARY COOK

DIETARY DEPARTMENT

SHIFT:   ON-CALL, ROTATING SHIFT

QUALIFICATIONS:   High School Diploma or equivalent, Current Sanitation Certificate, One year related cooking experience preferred, Culinary Training a Plus.

DUTIES:    Responsible for the preparation of meat, vegetable, soups, sauces, etc.  Prepares food according to standardized recipes in the correct amount needed for patient’ and hospital personnel.  Prepare and cook food according to recipes, quality of standards, presentation standards, and food preparation checklist.

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